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Lemongrass Coconut Salmon & Bok Choy

Lemongrass Coconut Salmon & Bok Choy

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$24.00 USD
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$24.00 USD
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Seared salmon in a coconut, ginger, and lemongrass broth with jasmine rice and bok choy

wild salmon, shallots, ginger, garlic, chili peppers, coconut milk, fish sauce, cilantro, scallions, lime, sesame, salt, bok choy, rice, scallions

MACROS (per serving):

Protein: 32g Carbs: 26g Fat: 19g Calories: 407

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Primarily cooking in Costa Mesa and Newport Beach. Reach out for inquiries about private events in other locations.

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