September 11th Menu
Meal delivery is limited to a 7 mile radius around Costa Mesa/Newport Beach. Meals will be delivered every Monday afternoon between 3pm-6pm. For requesting specific delivery times, please send an email to hello@chefkaylie.com. You must order your meals by the Friday prior to the delivery date. There is a weekly order minimum of $60.
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Fig, Gorgonzola & Chicken Salad w/ Sherry Vinaigrette
- Regular price
- $18.00 USD
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- Sale price
- $18.00 USD
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- $18.00 USD
- Regular price
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- Sale price
- $18.00 USD
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Beef & Mushroom Stroganoff
- Regular price
- $24.00 USD
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- Sale price
- $24.00 USD
- Unit price
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- $24.00 USD
- Regular price
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- Sale price
- $24.00 USD
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Moroccan Chicken Tagine Bowl
- Regular price
- $24.00 USD
- Regular price
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- Sale price
- $24.00 USD
- Unit price
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- $24.00 USD
- Regular price
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- Sale price
- $24.00 USD
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Teriyaki Salmon Bowl (1 portion)
- Regular price
- $22.00 USD
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- Sale price
- $22.00 USD
- Unit price
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- $22.00 USD
- Regular price
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- Sale price
- $22.00 USD
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Summer Corn & Red Pepper Soup
- Regular price
- $12.00 USD
- Regular price
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- Sale price
- $12.00 USD
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- $12.00 USD
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- Sale price
- $12.00 USD
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Medjool Date "Snickers" (2 pieces)
- Regular price
- $8.00 USD
- Regular price
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- Sale price
- $8.00 USD
- Unit price
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- $8.00 USD
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- Sale price
- $8.00 USD
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Prosciutto Gruyere Quiche (1 serving)
- Regular price
- $12.00 USD
- Regular price
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- Sale price
- $12.00 USD
- Unit price
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- $12.00 USD
- Regular price
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- Sale price
- $12.00 USD
- Unit price
- per
Sold Out