October 16th Menu

A shredded brussels sprout salad with quinoa, roasted squash, pomegranate, bacon, goats cheese, and a citrusy honey m...

eggplant, garlic, chilies, ginger, tamari, chicken breast, Thai basil, fish sauce, rice

beef, mushrooms, onions, turnips, potatoes, carrots, celery, garlic, tomato paste, arrowroot flour, beef bone broth, ...

wild salmon, olive oil, garlic, lemon, dijon, herbs, salt, pepper

broccoli, cauliflower, carrots, onion, olive oil, cashews, garlic, bell pepper, spices, sherry vinegar

onion, olive oil, prosciutto, eggs, milk, salt, pepper, spices, gruyere, flour, butter

Creamy, hearty and earth wild mushroom and wild rice simmered with a touch of white wine, fresh herbs, and mirepoix v...

Gooey Medjool dates covered in Hu dark chocolate and stuffed with peanut butter and brazil nuts. MACROS (per serving)...