November 6th Menu

chicken breast, mayo, dijon, lemon, garlic, celery, curry powder, currants, red onion, kale, carrots, grapes, cashews...

chicken, medjool dates, coconut aminos, rice vinegar, arrowroot flour, sesame oil, garlic, chili pepper, egg, avocado...

grass fed organic filet mignon, onion, garlic, tomato paste, Worcestershire, dijon, mushrooms, ghee, beef broth, salt...

ground turkey, onion, carrots, celery, garlic, olive oil, tomatoes, herbs, chilies, red wine vinegar, spaghetti squas...

quinoa, ghee, eggs, carrots, onion, garlic, green onion, tamari, sesame oil, rice vinegar, chili paste

potatoes, olive oil, salt, pepper, vinegar, sour cream, chives

grass fed ground beef, olive oil, onion, bell pepper, jalapeño, garlic, salt, pepper, spices, beef broth, tomatoes, p...

prosciutto, onion, gruyere, parmesan, eggs, milk, nutmeg, salt, pepper, flour, ghee

Gooey Medjool dates covered in Hu dark chocolate and stuffed with peanut butter and brazil nuts. MACROS (per serving)...