May 1st Meal Plan

Chicken thighs baked with a hummus crust (chickpeas, olive oil, garlic, tahini) + whipped ricotta & cottage chees...

Halibut, olive oil, garlic, lemon, chilies, rosemary, and kalamata olives

Beef braised with onion, garlic, ginger, tomatoes, spices, garbanzo beans, potatoes, carrots and apricots

Beets, honey, red wine vinegar, coriander, parsley, and a lemon yogurt and sumac sauce

Millet stewed with tomatoes, roasted eggplant, garlic, thyme, and parmesan

Rainbow carrots marinated in a shawarma spice blend

  Chicken Breast, Cucumbers, Tomatoes, Radish, Red Onion, Mint, Fresh Basil, Mixed Greens, Strawberries, Toasted Pepi...

Gooey Medjool dates covered in Hu dark chocolate and stuffed with peanut butter and brazil nuts. MACROS (per serving)...