August 28th Menu

Grilled chicken served over a bed of romaine and greens, broccoli, crispy capers, toasted almonds and an herby creamy...

chicken thighs, ranch seasoning, ghee, lemon, salt, pepper, cauliflower rice, broccolini

Grass-fed Waygu steak, sesame oil, green onion, bell pepper, broccoli, carrots, onion, thai basil, coconut aminos, co...

chickpeas, onion, parsley, cilantro, jalapeño, garlic, spices, baking soda, avocado oil, quinoa, tomatoes, cucumber, ...

eggs, feta, asparagus, potato, salt, pepper, herbs, gluten free pie crust(rice flour, brown rice flour, milk, cornsta...

organic asparagus spears, organic leeks, organic olive oil, organic lemon juice, organic dijon 

Homemade mineral vegetable broth with zucchini, carrots, celery, fire roasted tomatoes, onion, cannellini beans, and ...

tahini, coconut sugar, maple syrup, vanilla, eggs, cacao powder, almond flour, baking soda, sea salt, Hu dark chocola...

Gooey Medjool dates covered in Hu dark chocolate and stuffed with peanut butter and brazil nuts. MACROS (per serving)...