Meet Chef Kaylie
Since 2016, Chef Kaylie has been a private chef for people who have an array of dietary restrictions – food allergies, sensitivities, macro requirements, etc. She values nutrition and flavor first and foremost, and opts for using farm-fresh, hyper seasonal, organic, wild-caught, grass fed, and high quality whole foods.
November 12th Menu 4 products
November 12th Menu
Meal delivery is limited to a 7 mile radius around Costa Mesa/Newport Beach. Meals will be delivered every Tuesday afternoon between 3pm-6pm. For requesting specific delivery times, please send an email to hello@chefkaylie.com. You must order your meals by the Saturday prior to the delivery date. There is a weekly order minimum of $60.
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Braised Harissa Halibut with Tomatoes & Tahini
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- $26.00 USD
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- $26.00 USD
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- $26.00 USD
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- $26.00 USD
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Chicken Tinga Veggie Bowl
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- $24.00 USD
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- $24.00 USD
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- $24.00 USD
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- $24.00 USD
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Lomo Saltado (Peruvian Steak Stir Fry)
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- $24.00 USD
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- $24.00 USD
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- $24.00 USD
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- $24.00 USD
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Medjool Date "Snickers" (2 pieces)
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- $8.00 USD
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- $8.00 USD
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- $8.00 USD
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- $8.00 USD
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Custom Meal Prep
For inquiries about custom meal prep and events, email Kaylie for availability.
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